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code :  001

price : RM 55 / 16 pcs

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price : RM 65 / 25pcs

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price : RM 20 / 12pcs

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price :RM 15 / 9 pcs

HOW TO ORDER'S: 

1. Please cllick PRODUCT and PRICE column's top the web to see product sample.
2. Fill in form that is above.
3. We would reply order you as soon as possible.
4. If you are satisfied with OUR quotation, you can make a payment (Maybank / CIMB Bank)
5. We would prepare your booking in date is mentioned.
6. There is any question? Please email : nursyaimin@gmail.com 

               

Coca Cola Cupcake Recipe

Cupcake Recipes

Thursday, April 21, 2011       Coca Cola Cupcake Recipe This is an awesome coca cola cupcake recipe.  A friend gave me this cupcake recipe, and I fell in love with it.  It makes moist delicious cupcakes that will please almost any chocolate lover.  Coca Cola cupcakes are wonderful desserts for a grownup party.  Just place a single cupcake on a plate and garnish with mint and maybe some chocolate covered pretzels.

Ingredients Part One • 1 cup coca cola or other cola drink • 1/2 cup butter • 1/2 cup vegetable oil • 1/4 cup powdered cocoa • 22 large marshmallows   Part two • 2 cups all purpose flour • 2 cups sugar • 1 teaspoon baking soda • 1 teaspoon vanilla • 1 cup buttermilk • 2 large eggs, beaten Coca Cola Cupcake Recipe Directions Preheat oven to 325 degrees.  Line cupcake pans with paper liners.  These cupcakes work best with the silver metallic liners. Part one In a small saucepan mix cola, butter, vegetable oil and cocoa.  Bring to a boil, remove from heat, and add marshmallows.  Place lid on saucepan and leave until marshmallows begin to melt.  Stir well. Part two Mix flour, sugar, and baking soda in a large mixing bowl.  Add buttermilk, eggs, and vanilla.  Mix well. Combine Part One and Part Two in the mixing bowl.  Spoon cupcake batter into cupcake pan liners until they are 1/2 to 2/3 full. Bake at 325 degrees for approximately 20 minutes or until toothpick inserted in center comes out clean. Cool cupcakes completely before frosting with Coca Cola frosting.

cupcake Tip: Be very careful not to overcook these cupcakes.  Burnt chocolate is NOT tasty.

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Key Lime Cupcake Recipe

Cupcake Recipes

Thursday, April 21, 2011       Key Lime Cupcake Recipe This delicious cupcake recipe brings back wonderful memories of key lime pie during the summer, but now you can enjoy that wonderful taste in these little cakes.

Ingredients • 2 cups all purpose flour • 1 1/2 cups sugar • 1/2 teaspoon salt • 3/4 cup cold water • 1/2 cup oil • 1 1/2 teaspoon vanilla • 7 large eggs, separated • 2 teaspoons grated key lime rind • 1/2 teaspoon cream of tartar   Key Lime Cupcakes Recipe Directions Preheat oven to 350 degrees.  Line 2 cupcake pans with paper liners. Combine flour, sugar, baking powder, and salt in a large mixing bowl.  Add shortening, milk, and vanilla.  Beat 7 egg yolks in a separate bowl, and add to dry ingredients along with the water, oil, vanilla and key lime rind.  Mix with mixer at medium speed while scraping bowl until well blended. (approximately 2 1/2 minutes) In another large mixing bowl, combine egg whites and cream of tartar.  Mix at high speed 2 to 2 1/2 minutes or until egg whites are stiff. Carefully fold flour mixture into egg whites until just blended. Pour cupcake batter into paper liners until 1/2 to 2/3 full. Bake for 20 to 25 minutes or until top springs back when touched lightly. Cool cupcakes completely in pans then drizzle with key lime glaze. To make key lime glaze combine 1 cup powdered sugar and 1 tablespoon melted butter in a small mixing bowl.  Stir in 2 - 3 tablespoons of key lime juice until slightly thin glaze consistency is reached.  Drizzle over key lime cupcakes.

cupcake Tip: Kids love decorating cupcakes.  Give them plastic kids knives, a large work area covered with plastic or butcher's paper, and lots of sprinkles and candies for decorations.  It's a great rainy day activity!

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Cupcake Recipes

Thursday, April 21, 2011       Easy Cupcake Recipe This simple vanilla cupcake recipe creates a cupcake that is perfect background for your creative decorating ideas.

Ingredients • 2 1/4 cups all purpose flour • 1 1/3 cups sugar • 3 teaspoons baking powder • 1/2 teaspoon salt • 1/2 cup shortening • 1 cup milk • 1 teaspoon vanilla • 2 large eggs   Easy Cupcake Recipe Directions Preheat oven to 350 degrees.  Line cupcake pans with paper liners. Combine flour, sugar, baking powder, and salt in a large mixing bowl.  Add shortening, milk, and vanilla.  Beat for 1 minute on medium speed.  Scrape side of bowl with a spatula. Add eggs to the mixture.  Beat for 1 minute on medium speed.  Scrape bowl again.  Beat on high speed for 1 minute 30 seconds until well mixed. Spoon cupcake batter into paper liners until 1/2 to 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in pans then remove and place on wire racks to cool completely. Once cupcakes are completely cooled, frost with your favorite frosting recipe or decorate as you desire.

cupcake Tip: Cupcakes are great to pack in your kids lunchboxes for a special treat during the school day.

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